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9.657  Articles
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Fingerprint recognition is a dominant form of biometric due to its distinctiveness. The study aims to extract and select the best features of fingerprint images, and evaluate the strength of the Shark Smell Optimization (SSO) and Genetic Algorithm (GA) in... see more

Fingerprint recognition is a dominant form of biometric due to its distinctiveness. The study aims to extract and select the best features of fingerprint images, and evaluate the strength of the Shark Smell Optimization (SSO) and Genetic Algorithm (GA) in... see more

  Recognition of people relying on biometric characteristics is a common phenomenon in our society. It has increased in recent years in most areas of life such as government, department, companies, and banks. Fingerprint identification is one of... see more

Functional food is a food ingredient in addition to basic needs as nutrients that can also play a functional role in health. This research aimed to determine the physicochemical characteristics and fatty acid composition of catfish oil, red palm oil, and ... see more

The Butterfly Optimization Algorithm is one of the most recent nature-inspired algorithms that mimic the butterflies' behavior in mating and finding food, for solving the global optimization problems. The algorithm utilizes the sense of butterflies of sme... see more

Recently, shark liver oil is developed as mainstay product for the Cilacap fishermen proceed to be traditional supplemental foods and health product that contains squalene and Vitamin A. Squalen is one of marine natural products has demonstrated prolifera... see more

Recently, shark liver oil is developed as mainstay product for the Cilacap fishermen proceed to be traditional supplemental foods and health product that contains squalene and Vitamin A. Squalen is one of marine natural products has demonstrated prolifera... see more

Larvae of black soldier fly (Hermetia illucens) has been widely applied as a biological agent for biodegradable wastes upcycling through bioconversion process. However, most of the biodegradable wastes produced from economic activities other than industri... see more

The aim of the study is to form consumption properties of a green sweet pepper sauce with a balanced content of macro- and microelements. Due to the use of Xanthium strumarium and chitosan a new product has high organoleptic properties that attract a cons... see more

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