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15.135  Articles
1 of 1.515 pages  |  10  records  |  more records»
The seed coat was shaken for different periods of time, from 12 hr to 96 hr in sterile distilled water pre-adjusted to pH 8. The contents of the flask filtered and pH adjusted to 4.6. Next the solution was heated for 20 min at 90° C in a water bath, filte... see more

The aim of this study was to investigate the physical properties of the seed coat of Tingui (Magoniapubescens) in order to evaluate the performance of this polysaccharide as an excipient for seedpelleting. The analysis was emphasized to the flow propertie... see more

Anise (Pimpinella anisum L.), is a plant which has an important place in the economic sense in medicinal and aromatic plants. Such as health, food, cosmetics are among the leading materials in the use of many sectors. The production of plant materials obt... see more

The aim of this study was to investigate the physical properties of the seed coat of Tingui (Magoniapubescens) in order to evaluate the performance of this polysaccharide as an excipient for seedpelleting. The analysis was emphasized to the flow propertie... see more

Introduction: In the center of Mexico, the Flor de Junio (FJ) bean type has high demand; it is produced under irrigated and rainfall conditions in Zacatecas, San Luis Potosi and Guanajuato. In general, the grain of FJ type cultivars darkens during storage... see more

We are reporting a novel approach for preparing silver nanoparticles with seed coat exudates of Celastrus paniculatus Willd, a medicinal plant traditionally used for the treatment of skin diseases, fever, leprosy and neurological disorders. HPTLC study re... see more

Shallot production is affected by the cultivation techniques, one of them is seed coating. The technique is a practice by covering seeds by using particular substances such as growth regulators, micronutrients, fungicides, or antioxidants that increase se... see more

This research was conducted during 2016-2017 awheat growing season to investigate the effects of different rates of seed coating of an organic acid mixture (citric acid, glutamate, and proline) on yield and quality of wheat. The field experiments were est... see more

In this paper, we present the morphological characteristics of the seed and micromorphological, anatomical and chemical characteristics of the seed coat of pea (Pisum sativum L.) genotypes, Jezero, Javor and NS Junior. Our aim was to investigate whether t... see more

1 of 1.515 pages  |  10  records  |  more records»