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2.006.301  Articles
1 of 200.631 pages  |  10  records  |  more records»
Kupa (Syzygium polycephalum (Miq.) Merr. & L.M Perry) merupakan tanaman berkayu yang dapat dijadikan sebagai bahan obat dan zat pewarna. Kupa sudah jarang ditemukan di beberapa wilayah Indonesia, oleh karena itu diperlukan upaya konservasi. Kultur jar... see more

The use of teak is limited to wood and stems with high economic value. The part of the teak that has not been utilized optimally is the teak leaf. Teak leaves are only used traditionally as food wrappers and traditional medicines. According to several stu... see more

Problemas fitossanitários podem representar uma ameaça em diferentes cultivos. E, para isso, o primeiro passo é identificar e conhecer as principais doenças e seus impactos nos povoamentos florestais, como no cultivo da teca (Tectona grandis L.f). Atualme... see more

This study aimed to examine the antioxidant activity of methanolic extract of various type of soybean (Glycine max L.Merill) i.e Argomulyo, Burangrang, Ijen, and Kaba by using DPPH (1,1-Diphenyl-2-picryhydrazyl) method. The soybean was crushed, defatted u... see more

Prebiotics are food components that can not enzymatically digested, thus it fermented by probiotic bacteria. Inulin is a prebiotic source that widely used in processed food products such as fermented milk. This study aimed to know the variation concentrat... see more

“Kayu kuning” (Arcangelisia flava L.Merr) was used when someone has a skin problem caused by Candida albicans and Trichophyton mentagrophytes. Scientific based medicine on this traditional knowledge was necessary be  done. Stem powderwas extracted by... see more

Esta pesquisa teve como objetivo analisar a composição florística e estrutura da comunidade arbórea em um trecho da floresta de terra firme na Floresta Nacional (FLONA) de Caxiuanã. Foram instaladas seis parcelas de 1 hectare (100m x 100m) distando 100 m ... see more

The pathogenesis of Diabetes Mellitus is complex with one of the basic factors causing the disease is oxidative stress. Foods containing probiotics are reported to suppress oxidative stress. Probiotics containing L.acidophillus and L.casei are known to re... see more

The purpose of this study was to analysis the length-weight relationship of gastropods (Family Littorinidae) which is associated with mangrove ecosystems where had a potential value to utilized for the management of natural resources in Merauke Regency. T... see more

1 of 200.631 pages  |  10  records  |  more records»