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20  Articles
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Although Zsigmond Kemény (1814-1875) and Miklós Jósika (1794-1865) inevitably figure among the most significant writers of nineteenth-century Hungarian literature, the interpretation of their novels is embedded within international historical contexts tha... see more

In an effort to give a historical depth to recent discussions on taste in Aesthetic theory, this paper recovers a 19th century Hungarian paradigm. While taste first came to the forefront of philosophical reflection with the Enlightenment and especially wi... see more

Archival and found footage have been playing an important role in Hungarian cinema since the 1960s. Th is type of material has been present not only in documentaries but also in Hungarian feature and experimental films. After a very short summary of ... see more

Frost hardiness of flower buds of three Hungarian almond cultivars (‘Tétényi Botermo’, ‘Tétényi Kedvenc’, ‘Tétényi Keményhéjú’) was investigated by artificial freezing tests during ten dormancy periods. LT50 values were calculated after artificial freezin... see more

Several studies indicated that chlorine salts provoke 3-monochloro-1,2-propanediol fatty acid esters (3-MCPD-FE) and 2-monochloro-1,3- propanediol fatty acid esters (2-MCPD-FE) formation in oils during frying. The amount of MCPD strongly depends on the ty... see more

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