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4.043  Articles
1 of 405 pages  |  10  records  |  more records»
Seasonal timing of prescribed fire and alterations to the structure and composition of fuels in savannas and woodlands can release understory hardwoods, potentially resulting in a global increase of closed-canopy forest and a loss of biodiversity. We hypo... see more

A 5-year study of long-term (40 years) study plots was conducted on the Osceola National Forest in northern Florida to determine how dormant-season fire frequency (annual, biennial, quadrennial, or unburned) affects ground-dwelling macroarthropod use of c... see more

Aim of study: Uneven-aged (UEA) management systems can achieve multiple-use objectives, however, use of UEA techniques to manage longleaf pine (Pinus palustris Mill.) forests are still open to question, because of the species’ intolerance of competition. ... see more

There is growing evidence suggesting that the United States’ roots are not in a state of “pristine” nature but rather in a “human-modified landscape” over which Native people have since long exerted vast control and use. The longleaf pine is a typical woo... see more

Analyzing spatial pattern of regional biodiversity and its relationships with environmental factors is important for biodiversity conservation at large scales. The emergent spatial pattern of herpetofauna in Alabama is examined by combining thousands of h... see more


Post delivery occurs the pelvic wall was always stretched/damaged in the birth canal, and the pelvic floor muscles are loose, hence the implementation of accelerated uterine involution with the consumption of pineapple juice. The purpose identified the ef... see more

Pineapple fruit is a type of horticultural plant that has the potential to be developed. In the process of pineapple cultivation, it is very susceptible to pests and diseases. Diseases that often attack pineapples such as; wilt disease, stem base rot, fus... see more

Isotonic drinks can replace body fluids quickly because they contain electrolytes needed by the body. This study uses young coconut water as the primary raw material with the addition of pineapple juice to improve the taste and nutritional value of isoton... see more

1 of 405 pages  |  10  records  |  more records»