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12.536  Articles
1 of 1.255 pages  |  10  records  |  more records»
An artifact such as image has its importance in human’s activities to the extent that we hardly can do away with it in our daily lives. As important as this artifact is, several constraints may inhibit its usefulness. Some of these constraints are contain... see more

Image as an important artifact faced with several constraints that may inhibit its usefulness. These constraints includes noise, Identification of objects in the image and extraction of features. In this paper, the denoising methods of Two Stages Image De... see more

This paper compared two Biometric Access Control Systems (BACS). The BACSs employed iris pattern for their authentication. Fast Fourier Transform-driven Access Control System (FACS) uses global iris features while Haar Wavelet Transform-driven Access Cont... see more

The study was designed to determine the consumers’ attitude and behaviors towards poultry meat consumption and to analyze the factors affecting on their meat consumption. The data obtained from 385 households consuming the poultry meat and residing in Erz... see more

Plain of Ghriss, located in the North West of Algeria, is a semi-arid climate zone. It borders a groundwater resource heavily exploited for irrigation plots and for the needs of the local population. In the absence of other resources, conventional or not,... see more

Plain of Ghriss, located in the North West of Algeria, is a semi-arid climate zone. It borders a groundwater resource heavily exploited for irrigation plots and for the needs of the local population. In the absence of other resources, conventional or not,... see more

This study explores the interannual variability in Mexico's warm season rainfall. It is based on historical rainfall data (1927-1997) from a grid of 130 long-term stations. The grid provides reasonable spatial coverage over most of the country. Using ... see more

In this research, the attitude of European young adults (age 18 to 30 years) regarding their consumption of local and traditional products was examined. The survey was conducted on a sample of 836 consumers from seven European countries (Greece, Bulgaria,... see more

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