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64.496  Articles
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The effect of sodium chloride presence on the water vapour storage capacity was studied for six types of plasters designed for application in masonry restoration. Sorption isotherms were measured using a static climate chamber method. The researched mater... see more

Peak discharge information is indispensable for flood control planning by taking into account the physiographic factors of the watershed. Flood occurs because the capacity of the watershed and river channels is smaller than the flood discharge. One of the... see more

Peak discharge information is indispensable for flood control planning by taking into account the physiographic factors of the watershed. Flood occurs because the capacity of the watershed and river channels is smaller than the flood discharge. One of the... see more

In areas where water resources are not sufficient, rainwater is collected and used in greenhouse irrigation and this opportunity of nature has great importance for sustainability. In order to determine the amount of precipitation to be stored, the amount ... see more

An increasing concern among water resources managers is the search for ways to improve reservoir sizing techniques. A simple technical and scientifically based technique is the sequent peak method, which has been widely disseminated, but presents limitati... see more

Today in Ukraine the share of low-quality bakery products is near 20–25 %, because they often don’t correspond to quality standards and sanitary norms, because of being produced of flour with low bakery properties. That is why new raw material sources, fu... see more

The ability to store and distribute water resources is very significant to human activities. Therefore, high importance is placed on the sector to address any adverse impact in the event of major shortfall, particularly in Dili, Timor Leste. A study on th... see more

Under modern conditions, creation of new high effective technologies of bread is connected with a necessity of solving a problem of the products quality at the discrete work of enterprises: at processing raw materials (flour) with decreased properties in ... see more

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