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5.517  Articles
1 of 553 pages  |  10  records  |  more records»
Background: Patients with inflammatory joint diseases (IJD) have an increased risk of cardiovascular disease (CVD) compared to the general population. Nutritional advice has been shown to influence CVD risk factors. Our objective was to evaluate whether a... see more

South East Asia (SEA) is an ethnically diverse region but still share some similarities with regards to food intake1. Each country within SEA can be considered as food heaven with its diversity of dietary choices and creativity in food preparations. Withi... see more

BACKGROUND AND PURPOSE. Poor dietary practices have been observed among the pregnant mothers receiving antenatal care services (ANC) at the Etoug-Ebe Baptist Hospital Yauonde (EBHY), despite routine nutrition education provided to these mothers and their ... see more

The scientific knowledge regarding dietary fat, carbohydrate and protein, and food for the youngest and oldest people, was presented by key scientists in the field at a symposium arranged in Uppsala on 14 December 2006. The quality of fat and carbohydrate... see more

BACKGROUND: Peroxisome proliferator-activated receptor gamma (PPAR-?) which controls body weight, glucose homeostasis, and adipocyte differentiation is a valuable candidate gene for insulin resistance (IR). The present study aimed to compare the effects o... see more

BackgroundMenopause is associated with changes in metabolic profile. Although hormone replacement therapy (HRT) has been shown to have beneficial effects on lipid metabolism, its adverse effects have indicated a need for alternative estrogen-based treatme... see more

Resumen: Introducción: En España, la concentración de medios se traduce en una marcada tendencia hacia la homogeneidad de la información; la nutrición pocas veces tiene un espacio específico pero el continuo interés de la opinión pública por la nutrición ... see more

Resumen: Introducción: En España, la concentración de medios se traduce en una marcada tendencia hacia la homogeneidad de la información; la nutrición pocas veces tiene un espacio específico pero el continuo interés de la opinión pública por la nutrición ... see more

A net positive nitrogen balance is needed for exerciseinduced muscle damage to be repaired during the recovery period. Apart from hormones and growth factors, adequate energy and amino acid availability contribute to this balance and influence the rate at... see more

1 of 553 pages  |  10  records  |  more records»