ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Biology
Social Sciences
Research
Technology
Agronomy and forestry
Languages
Public health
Food and nutrition
Literature
all records (73)

Languages
English
Spanish
Portuguese
German
Finnish
French

Countries
Indonesia
USA
Brazil
South Africa
India
Ukraine
Italy
Sweden
Spain
Romania
all records (77)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
30.649  Articles
1 of 3.066 pages  |  10  records  |  more records»
Objectives: The study aimed to determine dietary Intake patterns in women with GDM and Non-GDM, a comparative study in a tertiary care hospital, Pakistan.Methods: This comparative cross sectional study was conducted through questionnaire spread over a per... see more

Dietary contributes to sustainable food security. Accordingly, attempts to elevate dietary patterns should be simultaneous and comprehensive, especially to the farmer community living in rural areas, who have two roles, i.e., producers and consumers. In r... see more

Food is an essential need and its role is prominent to human life. In addition, food may have a positive contribution to develop human resources. According to Food Security Agency (Badan Ketahanan Pangan/ BKP), food consumption pattern should meet nutriti... see more

Objective: Childhood obesity is rising and dietary intake is a potentially modifiable factor that plays an important role in its development. We aim to investigate the association between dietary patterns, obtained through principal components analysis an... see more

Background: Lifestyle changes, particularly dietary intake, had resulted in increasing trends of type-2 diabetes mellitus worldwide. However, dietary intake is diverse across country contexts. This study aimed to compare the dietary intake, food patterns,... see more

Background : West African immigrants in Europe are disproportionally affected by metabolic conditions compared to European host populations. Nutrition transition through urbanisation and migration may contribute to this observations, but remains to be cha... see more

Background: Differences in dietary patterns between ethnic groups have often been observed. These differences may partially be a reflection of differences in socio-economic status (SES) or may be the result of differences in the direction and strength of ... see more

Background: It is important to increase the awareness of indicators associated with adverse infant dietary patterns to be able to prevent or to improve dietary patterns early on.Objective: The aim of this study was to investigate the association between a... see more

Objective: This paper reviews the evidence related to the association of dietary pattern with coronary heart disease (CHD), strokes, and the associated risk factors among adults in the Middle East and North Africa (MENA) region.Methods: A systematic revie... see more

1 of 3.066 pages  |  10  records  |  more records»