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464  Articles
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One of ways of the food industry development is a search for non-traditional raw material resources with the high content of physiologically healthy nutrients. A promising way of biologically important raw materials is secondary products of oil production... see more

It is well–known that cranberry is an especially rich and heterogenic source of phytochemical substances. Modern technologies allow to produce food products of wild fruits and berries, but they use their diverse and useful chemical composition insufficien... see more

The use of hydrocolloids in the modern meat industry is the one of prospective directions for improving functional and technological characteristics of meat and meat products, including poultry at long storage terms. A series of concrete requirements to f... see more

Aim. To develop technology for dietary supplements made from walnuts to increase the biological value of beverages. Methods. The state of plant cells of the nut residue after extraction with various extractants was determined with a help of histological a... see more

Reafirmando nosso compromisso com a Reforma Psiquiátrica, com a produção de conhecimento científico implicado com a atenção psicossocial e com a história do movimento da Luta Antimanicomial, apresentamos nosso posicionamento referente à Nota Téc... see more



Purpose. The purpose of the study was to investigate the state and levels of development of external speech operations of the development of external speech operations in lexical and grammatical structuring in the narrative speech of older preschool child... see more

Now half-timbered English houses, upholstered on facades with slanting boards that exhibit architectonics of the framework, and laconically painted in black (brown)-white, are gradually becoming a sign of good taste in the construction of other European c... see more

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