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198  Articles
1 of 21 pages  |  10  records  |  more records»
Nutrients (C, N, and P) can affect the growth and biochemical content of Arthrospira platensis. Ethanol can be a potential carbon source compared to glucose and acetic acid. Glycerol is also potential as a carbon source for the growth of Arthrospira plate... see more

A sixty-days feeding trial was conducted to evaluate the inclusion effect of spirulina Arthrospira platensis meal (SM) in the diet on growth and health condition of juvenile Pacific white shrimp Litopenaeus vannamei. Four isonitrogenous and iso-lipidic ex... see more

Um estudo com a biomassa de Arthrospira platensis foi realizado para otimizar a fermentação com Escherichia coli MS04 obtida por engenharia metabólica. A sacarificação enzimática foi utilizada para liberar a quantidade máxima de glicose. Estes hidrolisado... see more

A study was led to the laboratory in order to evaluate the growth of Arthrospira platensis,cultivated to basis of two types of water (spring water and water of drilling) and to identify the medium presenting the best output in terms of concentration in bi... see more

A study was led to the laboratory in order to evaluate the growth of Arthrospira platensis,cultivated to basis of two types of water (spring water and water of drilling) and to identify the medium presenting the best output in terms of concentration in bi... see more

High intensity salt stress mainly decreases the content of phycocyanin in cyanobacteria, including spirulina, and thereby interrupts the energy transfer from phycobiliproteins to PS2 reaction center. Salt stress increases the accumulation of NaCl in the c... see more

The search for natural products with benefits for health in general and of potential for treating human disease has gained wider interest world-wide. Here, we analyse current data on the microalga Arthrospira platensis (AP), that has been used in nutritio... see more

The present work was carried out to enhance biomass production of Spirulina (Arthrospira platensis Gomont) in a modified medium and to investigate “in vitro” its ability to produce antimicrobial substances against pathogenic bacteria and phytopathogenic f... see more

In this study, the antioxidant activities and biochemical characteristics of Ulva rigida (Ulvophyceae) and Arthrospira platensis (Cyanophyceae) were determined. The extracts from two seaweed species were evaluated for their free radical scavenging activit... see more

1 of 21 pages  |  10  records  |  more records»