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224.017  Articles
1 of 22.403 pages  |  10  records  |  more records»
Ferroelectric material is a dielectric material that has a high dielectric constant value so that it can be made in the form of thin films. Its application is based on electro-optical properties, one of which is the infrared thermal switch. This paper aim... see more

UV-Vis spectroscopy has been used as a promising method for coffee quality evaluation including in authentication of several high-economic coffee types. In this paper, we have compared the abilities of linear discriminant analysis (LDA) and support vector... see more

The article presents main determination methods of technological parameters of food fibers in milk mixtures of the modified fat composition.The methods of studying the ability of food fibers to water and fat-absorption are offered. The values that charact... see more

When studying the temperature dependences of the acoustic absorption and the modulus of elasticity, absorption peaks are often observed, which correspond to the characteristic step on the temperature dependence of the modulus of elasticity. Such features ... see more

 High productivity and meantime perishability of in natura eggs, make powdered egg attractive for patisseries and pasta industries. Water reduction in 65%, extends shelf life from 1 to 12 months, preventing also Salmonella. Maximum powdered egg moist... see more

This paper has substantiated the possibility of using an IR spectroscopy method to study patterns in the chemical composition of wild and cultivated raw materials with the addition of algae as iodine-containing supplements.It has been found that the IR sp... see more

The processing of agricultural products requires technology implementation to increase its production. One way of this technology implementation to increase the production is fruit sweetness measurement, which can be used as a sorting tool of fruit produc... see more

The article presents main determination methods of technological parameters of food fibers in milk mixtures of the modified fat composition.The methods of studying the ability of food fibers to water and fat-absorption are offered. The values that charact... see more

Oranges Citrus sp var. chokun BW are very famous in Lampung Province. To optimize the grading  system of these oraanges, a nondestructive method to measure the soluble solids content (SSC) was needed. In this study, a nondestructive method using near... see more

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