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59  Articles
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Shiga toxin E. coli (STEC) is an important pathogen responsible for foodborne illness, this have been related with epidemic outbreaks in the past, mainly because of consumption of bovine meat. The objective of this study was identify the serotypes and Stx... see more

O presente estudo objetivou avaliar os padrões de resistência de cepas de Escherichia coli, portadoras e nãoportadoras dos genes stx1, stx2 e eae, isoladas de fezes de bovinos leiteiros, a dez antimicrobianos. Foramcoletadas 800 amostras de fezes de vacas... see more

Calcified coccolithophores generate calcium carbonate scales around their cell surface. In light of predicted climate change and the global carbon cycle, the biomineralization ability of coccoliths has received growing interest. However, the underlying bi... see more

I sommeren 2019 skabte resultaterne fra den første skriftlige eksamen på STX B-niveau efter 2017-gymnasiereformen stor debat. Ved censuren anvendtes samme bedømmelsessystem som ved mange tidligere eksamener, hvor et opgavesæt samlet udgøres af 200 point. ... see more

Diarrheagenic Escherichia coli (DEC) merupakan bakteri penyebab tersering pada diare yang terkait dengan foodborne disease. Penjamah makanan, sebagai seseorang yang terlibat dalam proses penangangan makanan, berperan besar dalam transmisi diare, salah sat... see more

Escherichia coli is part of the normal microflora of the intestinal tract of humans and warm-blooded animals, but its presence in raw material and food of animal origin is considered as fecal contamination and can be very dangerous for consumers. The dete... see more

Lawar merah babi is one of the typical Balinese dish made from pork, pork skin, some vegetables, coconut, various spices, and fresh blood as red colour. The processing of lawar still very traditional. In the process of processing and serving lawar merah b... see more

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