ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Agronomy and forestry
Environment
Food and nutrition
Research
Pure sciences
Technology
Zoology
Education
Veterinary
all records (72)

Languages
English
Portuguese
Spanish
German
French

Countries
Indonesia
USA
Brazil
Switzerland
Romania
Ukraine
Turkey, Turkish Republic
Italy
Spain
India
all records (73)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
523.828  Articles
1 of 52.384 pages  |  10  records  |  more records»
Thirteen salt tolerant wheat genotypes along with a local cultivar, WQS 160, were investigated for their response to five levels of irrigation water salinity viz. Control (2 dSm-1). 4, 8, 12 and 16 dSm-1 consecutively during two winter seasons. The result... see more

The antioxidant defense system of the medicinal plant Raphanus sativus L. tuber in terms of total protein content and peroxidase (POX) activity against gray mold disease caused by Botrytis cinerea fungus on Vicia faba L. (bean) leaves was analyzed spectro... see more

Drought and poor soil fertility are major limitations to crop production, globally. To investigate the impacts of water deficit stress (WS) and soil nutrient amendment (SA) on growth and yield performances of maize. A two years factorial field study was c... see more

In México, around 82% of the total production of maize is grown under rainfed conditions leading to a water stress environment which affects physiologic and biochemical process of the plant. Maize bran is a composited plant material consisting mainly in a... see more

The effect of different processing stages- defatting, solubilization, isoelectric precipitation, neutralisation and lyophilisation on the total phenolic content and protein content of Carica papaya (pawpaw) seeds (CPS) full-fat flour (CFF), defatted flour... see more

Kerandang (Canavalia virosa) is legume crops and producing seeds, creeps grow at beaches land in Bantul and KulonProgo Regency, Yogyakarta Province, whose land area is about 3,500 ha. Kerandang plant is protein sources, consistingof phenolic compounds and... see more

Abstract Water hyacinth (Eichornia crassipes) is a one of the feed materials from the green plants a potential. Howefer, the water hyacinth are low of protein and high fiber contents. Therefore, there should be efforts intentionally done to increase the l... see more

Abstract Water hyacinth (Eichornia crassipes) is a one of the feed materials from the green plants a potential. Howefer, the water hyacinth are low of protein and high fiber contents. Therefore, there should be efforts intentionally done to increase the l... see more

For poikilothermic groups such as insects, the capacity to adapt to different temperature regimes is particularly important for survival. To investigate the possible role of heat shock proteins (Hsps) in the invasive pest, the rice water weevil (Lissorhop... see more

1 of 52.384 pages  |  10  records  |  more records»