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40.902  Articles
1 of 4.091 pages  |  10  records  |  more records»
The aim of the work is to develop methods of investigating the influence of semolina and extruded semolina on quality and quantity parameters of mixtures with milk-protein concentrates in a cycle of freezing-defrost that allows to substantiate resource-sa... see more

Effects of two dietary levels of starch and crude protein on performance of dairy cow fed low roughage level (70:30 concentrate to roughage) were investigated. Twenty eight Holstein cows were randomly assigned to one of four dietary treatments in a 2 x 2 ... see more

The aim of the work is to develop methods of investigating the influence of semolina and extruded semolina on quality and quantity parameters of mixtures with milk-protein concentrates in a cycle of freezing-defrost that allows to substantiate resource-sa... see more

The priority direction of innovative activity of meat-processing enterprises is a production of accessible goods of stable and high quality. The attainment of set aim is provided by introduction of diverse food additives (emulsifiers, stabilizers, stiffen... see more

The aim of the work is to develop methods of investigating the influence of semolina and extruded semolina on quality and quantity parameters of mixtures with milk-protein concentrates in a cycle of freezing-defrost that allows to substantiate resource-sa... see more

The priority direction of innovative activity of meat-processing enterprises is a production of accessible goods of stable and high quality. The attainment of set aim is provided by introduction of diverse food additives (emulsifiers, stabilizers, stiffen... see more

In 1996 and 1997 three groups of reindeer from different nutritional origin and condition, (poor condition groups n=15 in 1996, n=7 in 1997, good condition group n=10 in 1997), were used to investigate effects of high protein pastures on body condition fo... see more

The world population growth has increased demand for traditional protein sources but an alternative protein source was sought due to limited land. Edible insects containing all the essential amino acids in a healthy diet are sustainable and promising alte... see more

During the prevention and treatment of cardiovascular diseases, first cause of deaths in the world, diet has a vital role. While nutrition programs for the cardiovascular health generally focus on lipids and carbohydrates, effects of proteins are not well... see more

1 of 4.091 pages  |  10  records  |  more records»