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32  Articles
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 This paper reports on food chain transparency. The research specifically aims to investigate best practices. Therefore, inductive research was conducted, starting with the identification of best practices. Further, underlying patterns were investiga... see more

 The concept of products having designated country of origin was investigated. It was established that a coherent approach can be developed by systematic organisation and structuring of the available information. A working definition was developed fo... see more

During the last decades, the variable agricultural commodity prices and the increasing producer and consumer prices illustrated the need for more transparency about the pricing of food products in the European food system. Therefore, the European Commissi... see more

The present volume is a collection of thirteen papers resulting from a sympo-sium on the computer-aided production and publication of dictionaries held in Heidelberg in 1988 (p. 4). It is subdivided into two sections, Basics (Grundlagen), which discusses ... see more

 This paper reports on food chain transparency. The research specifically aims to investigate best practices. Therefore, inductive research was conducted, starting with the identification of best practices. Further, underlying patterns were investiga... see more

1 of 4 pages  |  10  records  |  more records»