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all records (12)

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16  Articles
1 of 3 pages  |  10  records  |  more records»
Prochloraz is a fungicide that is widely used on vegetables to maintain freshness during storage. To ensure that prochloraz is used in a safe way that reduces the levels of residue on the product, we evaluated two treatment methods (soaking and spraying) ... see more

The Botryosphaeriaceae species have been widely studied and are considered a serious problem to the production of grapes worldwide. To aid in the development of control strategies for these fungi, in vitro experiments were conducted to evaluate the effect... see more

Limited information of fungicide efficacy on cultivated mushrooms and resistance development potential is available. Minor crop industries in general have a smaller arsenal of protectants to rely on and the likelihood of resistance build-up is of greater ... see more

The efficacy of foliage fungicide applications against eyespot of soft wheat cv. Serio was evaluated under natural Oculimacula infection in an experimental area in the Po Valley (Northern Italy). The fungicide treatments prochloraz, prochloraz + propicona... see more

Thousand cankers disease, caused by the pathogen Geosmithia morbida vectored by the bark beetle Pityophthorus juglandis, has emerged as an important disease of walnut trees in Europe. The present study was performed to evaluate the efficacy of trunk injec... see more

Modified atmosphere packaging (MAP) technology is gaining popularity worldwide for its potential of extending shelf life of fresh produce with better fruit quality. Effect of MAP (using Xtend® bags), was investigated on postharvest storage life and qualit... see more

Article Details: Received: 2020-03-04 | Accepted: 2020-05-01 | Available online: 2020-09-30 https://doi.org/10.15414/afz.2020.23.03.147-154The fungus Cercospora beticola Sacc. is the one of the most important pathogens on the sugar beet. The frequent appl... see more

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O mamão é uma das frutas mais cultivadas e consumidas no mundo. Entretanto, as doenças pós-colheita são responsáveis por mais de 50 % de perdas, dentre elas a antracnose, causada por Colletotrichum gloesporioides, que promove lesões necróticas e arredonda... see more

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