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6.227  Articles
1 of 624 pages  |  10  records  |  more records»
This study was performed to determine the genotype and allele frequencies and the association between the leptin gene Sau3AI polymorphism and some performance traits in Simmental (n=60) and Brown Swiss (n=62) cattle in the province of Erzurum, Türkiye. Co... see more

In the current research, it was aimed to determine Somatic Cell Count (SCC) and the factors effecting on SCC in milk samples of Brown Swiss cattle raised at different farm conditions in Yildizeli district of Sivas province in Turkey. Raw milk samples were... see more

In this study, genetic parameters, macro environmental factors and genetic, phenotypic and environmental trends for actual and 305 day milk yield of Brown Swiss cattle reared in Research Farm of Agricultural College at Atatürk University were estimated. E... see more

The aim of the present research was to determine the relationship between somatic cell count (SCC) and milk composition. Milk samples were collected in November and May in 2012. In the study, 128 milk samples from Brown Swiss cattle, divided into two grou... see more

The aim of this study was to estimate the components of (co)variance and genetic parameters for birth weight (BW, n = 16 806), weaning weight adjusted to 240 d of age (WW240, n = 9 011), yearling weight (YW, n = 6 516), age at first calving (AFC, n = 5 97... see more

Kappa-casein is a fraction of the main milk protein, which determines the technological properties of milk and the quality of dairy products, especially cheese and fermented milk products. The study tested the distribution of kappa-casein gene genotype po... see more

The incorporation of prolonged proestrus protocols under extreme conditions has improved conception. Therefore, the objective of this research was to evaluate the results of the protocol with prolonged proestrus called J-Synch with and without eCG, on fol... see more

La presente investigación se realizó con el objetivo de evaluar los niveles de producción y calidad de la leche, suplementando raciones con follaje de yuca en la alimentación animal, por lo que se encuentra como un subproducto de las cosechas y no es apro... see more

1 of 624 pages  |  10  records  |  more records»