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3.285  Articles
1 of 329 pages  |  10  records  |  more records»
tudy of the soil respiration and evaporation of ten soybean varieties in the field conditions from SCDA Turda Zamfira DINCÄ‚1, Roxana VIDICAN1* and Mignon ?andor2 1Department of Plant Crop, University of Agriculture and Veterinary Medicine, Cluj Napoca,... see more

Food waste worldwide is beginning to become a "heavy" problem of one billion tons. It is almost unbelievable that in 2021, global food waste reached an extraordinary value of 931 million tons. Of these, over 60% is represented by food waste at the househo... see more

The article focuses on food security in the least developed countries, through a case study of the Democratic Republic of Congo (D.R. Congo), a low-income country with a food deficit, with one of the lowest rates of gross domestic product per capita in th... see more

The Aubrac is a French breed of domestic beef cattle, becoming a major interest for cattle breeders in our country. Being a large breed of cattle, cows weigh are between 650-800 kilograms and bulls between 1,000-1200 kg. Body conformation is one of the ma... see more

Diseases in the maxillofacial sphere and especially the dysfunctional syndrome of the stomatognathic system have many connections and interferences with the psychiatric pathology and why not last, but not least the appearance and aesthetics that have an i... see more

The current paper checks the health of Aubrac cattle breed, exploited in the conditions of our country, thus achieving a highlighting of hematological parameters. It is an old cattle breed from France, originating from the Aubrac mountains (south of the C... see more

The purpose of this paper is to highlight the difference in the average daily gain recorded in the bulls of the Aubrac breed, exploited in the conditions of our country. The database was made up of data recorded in 2 fattening bull farms of the Aubrac bre... see more

As a result of the intercross between wheat - Triticum and rye – Secale, Triticale - Triticosecale is a new variety of grains, used as fodder, which is cultivated on different soil types and in different climate conditions arround the world. By intergenet... see more

Although, morphologically, maize is one of the most vigorous species, with a well-developed root system and stem, lately it has become sensitive to one particular species of weeds, namely Ambrosia artemisiifolia. With devastating effects on agriculture, o... see more

1 of 329 pages  |  10  records  |  more records»