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210  Articles
1 of 21 pages  |  10  records  |  more records»
RESUMEN.Un factor crucial para garantizar la calidad y seguridad de los productos orgánicos es su transportabilidad, lo que reduce los riesgos tanto para el proceso de producción como para el consumidor final. El pimiento y el tomate riñón fueron dos prod... see more

This study was to determine the functional properties of fish protein hydrolysis produced from tilapia frame. This study used a factorial design where the first factor was different types of proteolytic enzymes (E1 = bromelain, E2 = papain) and the second... see more

La presente investigación se planteó como objetivo general evaluar las ventajas del uso de la Goma Xantana en la elaboración de las salsas de ají en los establecimientos de restauración de la ciudad de Ambato. Para dar respuesta a ese objetivo, se evaluó ... see more

Objectives: This study aims to determine the effect of perceived relationship marketing investments, self-image congruency, and customer gratitude on satisfaction, trust, and affective commitment perceived by-product customers who are associated with loca... see more

Evaluation of the potency of agricultural by product as ruminant animal feed in aceh besar regencyABSTRACT. A research to evaluate the potency of agricultural by product as animal feed was conducted in Aceh Besar Regency from June to December 2009. The pu... see more

Jeruk nipis (Citrus aurantifolia S.) merupakan salah satu tanaman obat tradisional yang digunakan secara luas untuk berbagai penyakit termasuk infeksi. Penelitian ini bertujuan untuk menguji aktivitas ekstrak etanol 70% dan 96% daun Citrus aurantifolia te... see more

The purpose of this study was to determine the effect of the food storage system on the quality of cookie products at the pastry department of the Shangri-La Hotel Jakarta. The type of research used is descriptive research with a quantitative approach. Th... see more

The work is devoted to the study of the effectiveness of the use of berry extracts (Aronia melanocarpa Elliot and Ribes nigrum L.) in the technology of semi-smoked sausages. The aim of the study was to study the effectiveness of the use of berry extracts ... see more

Abstract: This reasearch seeks to explore the sustainability of Sanitair's business in terms of the economics education of business practitioners. It was conducted by using qualitative approach of phenomenology. The research informants was the owner who r... see more

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