ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Food and nutrition
Biology
Technology
Zoology
Research
Environment
Social Sciences
Education
Economy
all records (73)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
USA
Brazil
Romania
Turkey, Turkish Republic
Ukraine
Germany
Spain
South Africa
Italy
all records (74)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
46.550  Articles
1 of 4.655 pages  |  10  records  |  more records»
In Ethiopia, the national agricultural research system has been generating and disseminating different agricultural technologies since its establishment in 1966. Although these technologies are meant to increase agricultural productivity, they have to be ... see more

Little information is available comparing wheat forage varieties, rumen fermentation and biomass production for different wheat (Triticum aestivum L.) cultivars. A combination of grazing and in vitro experiments was conducted at Texas A & M (TAM) AgriLife... see more

 A study on the effect of climate change and associated factors on the production and productivity of wheat (Triticum aestivum L.) over last 25 years in the Terai region of Nepal was conducted. Three major wheat growing districts of Nepal (Kanchanpur... see more

In the wheat crops of central Transylvania a rich complex of phytophagous insects species is reported. Species of thrips, aphids, leafhoppers, flies, cereal leaf beetle and cereal bugs, affects the level of production and quality indicators of wheat grain... see more

The present study aims to present the effect of aridity index (AR )  calculated by the UNEP version, of the quality of soil       (CWs) , given by the official creditworthiness marks of the National Institute of S... see more

No-Tillage (NT) and Minimum Tillage (MT) have, in recent years, become tillage systems for soil conservation, popular in Romania. Their insertion in agricultural practice reduces soil degradation phenomena, avoids the implementation of an intensive manage... see more

The current study has been conceived to draw attention to the factors that should be avoided in the production of cereal grains (such as high doses of nitrogen) by analysing differences in cereal grain contamination with mycotoxins DON (deoxynivalenol) an... see more

Microalgae, Chlorella ellipsoidea is an excellent energy source for food and biofuel production. Nevertheless, the production cost of C. ellipsoidea using Bold's Basal Medium (BBM) is expensive, which led to the exploration of alternative low-cost medium ... see more

The aim of this study was to investigate the possibilities of using various flour substitutes instead of wheat flour in the production of tarhana, which is a fermented food. In the studies examined for this purpose, various legume and cereal flours (oats,... see more

1 of 4.655 pages  |  10  records  |  more records»