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42.660  Articles
1 of 4.266 pages  |  10  records  |  more records»
A study was conducted to analyze factors influencing adoption of wheat technology packages by smallholder farmers in Gurawa, Meta and Habro districts in eastern Ethiopia. The analysis was based on a household survey data collected from 136 randomly select... see more

In Ethiopia, the national agricultural research system has been generating and disseminating different agricultural technologies since its establishment in 1966. Although these technologies are meant to increase agricultural productivity, they have to be ... see more

Determination of chlorophyll and carotenoid content is an important way of obtaining information about the plant's photosynthetic activity as well as an indirect method of assessing the productivity of plant crops, particularly grain crops. The objective ... see more

The polycomponent acidifiers “Optimal 1” and “Optimal 2” were elaborated at the National University of food technologies (Kyiv city, Ukraine) for intensifying the technology of rye-wheat bread and prolongation of its freshness.The composition of acidifier... see more

The polycomponent acidifiers “Optimal 1” and “Optimal 2” were elaborated at the National University of food technologies (Kyiv city, Ukraine) for intensifying the technology of rye-wheat bread and prolongation of its freshness.The composition of acidifier... see more

This study was conducted to evaluate the comparative advantage, farmers’ reference and stakeholders’ linkage in bread wheat technology, involving 100 farmers in Wag-lasta, Ethiopia. Both quantitative and qualitative research approaches were used... see more

The polycomponent acidifiers “Optimal 1” and “Optimal 2” were elaborated at the National University of food technologies (Kyiv city, Ukraine) for intensifying the technology of rye-wheat bread and prolongation of its freshness.The composition of acidifier... see more

There appears to be an acceleration in the growth of non-destructive applications for monitor and detection quality of agricultural products, especially internal quality. These technological developments have greatly increased the demand of consumers to o... see more

Wheat is a grass, originally from the Fertile Crescent region of the Near East, but now cultivated worldwide. The paper presents the results obtained in the last two years of experience, about the influence of sowing technology on the ponderal features of... see more

1 of 4.266 pages  |  10  records  |  more records»