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2.925  Articles
1 of 293 pages  |  10  records  |  more records»
This work aimed to evaluate the effect of different substrates and temperatures on the germination of amarelão (Apuleia leiocarpa) seeds. It was used four types of substrates (between paper, over paper, paper roll and sand) and five temperatures (constant... see more

The noticeable decline in natural regeneration of three important species of west Himalayan oaks, namely Quer­cus glauca, Q. leucotrichophora and Q. lanuginosa, on account of excessive lopping, over grazing and tree felling accompanied by non-viable seed... see more

The carrying out of uniform forage crops represents an important technological loop for all agricultural species. The uniformity of these crops is caused especially by seed germination capacity, respectively by plant emergence capacity, depending upon the... see more

The carrying out of uniform forage crops represents an important technological loop for all agricultural species. The uniformity of these crops is caused especially by seed germination capacity, respectively by plant emergence capacity, depending upon the... see more

The carrying out of uniform forage crops represents an important technological loop for all agricultural species. The uniformity of these crops is caused especially by seed germination capacity, respectively by plant emergence capacity, depending upon the... see more

The carrying out of uniform forage crops represents an important technological loop for all agricultural species. The uniformity of these crops is caused especially by seed germination capacity, respectively by plant emergence capacity, depending upon the... see more

Reduction of seedling growth is a consequence of seed deterioration. An experiment was conducted to evaluate the effects of duration of seed aging on soybean seed germination characteristics. Experiment conducted as completely randomized design with 4 rep... see more

In the Republic of Mordovia, barley occupies a leading place among grain crops. It is cultivated for food, feed and technical purposes. It is the main raw material for the local brewery. For modern technologies for the cultivation of malting barley, it is... see more

1 of 293 pages  |  10  records  |  more records»