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20.813  Articles
1 of 2.082 pages  |  10  records  |  more records»
Trees in upland, semiarid agroecological zones typically require water efficiency due to low rainfall, cold and dry temperatures as in Nigde Province, Central Anatolia, Türkiye. This study quantitatively assessed farmer perception of ecosystem services an... see more

With this study, for guiding the policies on the protection of native animal genetic resources, the opinions of the sheep breeders about the national sheep and goat breeding program under farmer condition were evaluated within the scope of the purposes an... see more

This research aims to discover the psychological state of farmers in the agricultural cultivation of food crops during the COVID-19 pandemic. It is a descriptive explorative study which explores the farmers’ opinions regarding their agricultural activitie... see more

The agricultural production model which is done in order to provide food security, sustainability, and traceability in the agriculture, protect the natural sources and perform agricultural production, harmless to the environment, human and animal health, ... see more

Common Agricultural Policy (CAP) reform in the European Union introduced a new element: greening. The aim of greening is to support the environment and create non-productive value in agriculture. The main element of greening is the Ecological Focus Area (... see more

Farmland consolidation is defined as the aggregation of farm lands that are fragmented and dispersed in agricultural sector with the aim of increasing their size for efficiency. The aim of study is to determine the effects of land consolidation practice a... see more

Rice productivity in coastal Bangladesh is lower than the national average and total coastal area is considered to be submergence-prone and higher vulnerable in July to January cropping season. The selected study areas are Kalapara and Patuakhali Sadar Up... see more

The aim of this work was to study the perception of beef cattle producers in the state of Paraná, Brazil, about hot iron branding. Seventeen beef cattle producers answered a questionnaire about their perspective on cattle identificatio... see more

The scientific understanding of climate change is firmly established; it is occurring, it is primarily due to human activities, and it poses potentially serious risks to human and natural systems. Nevertheless, public understanding of this phenomenon vari... see more

1 of 2.082 pages  |  10  records  |  more records»