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16.670  Articles
1 of 1.667 pages  |  10  records  |  more records»
To obtain good yields, the highbush blueberry (Vaccinium corymbosum) needs special soil conditions with high organic matter content and optimal pH values, ranging from 4.8 up to 5.5. To create such conditions on an alluvial soil, with low humus content, p... see more

To obtain good yields, the highbush blueberry (Vaccinium corymbosum) needs special soil conditions with high organic matter content and optimal pH values, ranging from 4.8 up to 5.5. To create such conditions on an alluvial soil, with low humus content, p... see more

The highbush blueberry (Vaccinium corymbosum) in temperate zone needs more special conditions for its growth and fruiting. So, the soil should have a high organic matter content, a good permeability to water and a low pH ranging between 4.8-5.5. In Romani... see more

: During 2005-2007, a bifactorial experiment was conducted in a highbush blueberry planting (established in 2004 fall) on alluvial soil with a low humus content, poorely gleyed. The experiment was designed as blocks with 3 replications. The effects of 3 p... see more

Weed problems were reported in almost all production areas, and management of competing unwanted vegetation has long been an issue for commercial growers all around the world. A field trial was set up in 2016 in Bologa, Cluj county, Romania, in order to e... see more

The high bush blueberry breeding program at RIFG Pitesti has been conducted since 1982, having the aim the obtaining new cultivars well adapted to the Romanian ecological conditions. The main objectives of this program were high yield and quality, extend... see more

In this research, some physicochemical and microbiological characteristics and mineral compositions of marmalades produced by traditional method using Berberis integerrima Bunge (purple barberry), Berberis vulgaris L. (pink barberry), Rosa pimpinellifolia... see more

The blueberry cultivation was started in Europe in 1928, but this culture has developed as industry in the last 20 years. The researches were developed in two directions: the first one was to obtain new varieties and the second one to find the best techni... see more

Abstract: The purpose of this study was to obtain a clarified concentrated juice of blueberry that preserves the organoleptic and nutritional properties of the fresh fruit using the crossflow microfiltration (CMF) and reverse osmosis (RO) processes. The e... see more

1 of 1.667 pages  |  10  records  |  more records»