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72  Articles
1 of 8 pages  |  10  records  |  more records»
First paragraph:This article is a summary of six months of research on how COVID-19 has affected South Carolina oyster aquaculture farms. This research has four goals: to better understand oyster consumption and purchases, to assess the impact of COVID-19... see more

First paragraph:This article is a summary of six months of research on how COVID-19 has affected South Carolina oyster aquaculture farms. This research has four goals: to better understand oyster consumption and purchases, to assess the impact of COVID-19... see more

Oystershell scale, Lepidosaphes ulmi (L.) (Homoptera: Diaspididae) is one of the most common scale insects that attacks olive trees in Egypt. Therefore, the population density fluctuation of L. ulmi and its parasitoids, and their relations to some weather... see more

“Worlding with Oysters” is presented through text, story, song, poetics and image. It explores the opportunities that connecting with nature offers to communities of practice. It asks the collectively conscious to imagine a time oysters spawn in pristine ... see more

Pacific oyster (Crassostrea gigas) is an invasive species which is able to adapt a wide range of environmental conditions. The study was conducted from August to October 2014. Objective of this study was to asses the distribution pattern, condition and go... see more

This study reports the presence of the pathogen Perkinsus marinus, notifiable to the World Organization for Animal Health (Office International des Èpizooties = OIE) in the oyster Crassostrea rhizophorae in southern Bahia via proteomic analysis. We analyz... see more

Oysters are commonly found on rocky shores along the Dhofar coast of Oman, but the species composition has not yet been studied. In an attempt to determine the species of these oysters, samples from four sites (Mirbat, Sadah, Hadbin, and Hasik) were colle... see more

Even as the concept of terroir becomes more salient in diverse cultural and national contexts, climate-driven environmental change threatens to alter the ecologies that contribute to the distinctive terroir of place-based products. Yet few studies examine... see more


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