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15.026  Articles
1 of 1.504 pages  |  10  records  |  more records»
The development of the building materials industry in Algeria and worldwide has opened up new commercial opportunities for waste recovery. Using recycled materials and natural resources such as expanded clay aggregates are increasingly seen as a solution ... see more

The development of the building materials industry in Algeria and worldwide has opened up new commercial opportunities for waste recovery. Using recycled materials and natural resources such as expanded clay aggregates are increasingly seen as a solution ... see more

Thermal properties of canola pods including coefficients of thermal conductivity, thermal diffusivity and specific heat and chemical composition of rapeseed pods were measured at three levels of conventional canola varieties cultivated in the north of Ira... see more

The prediction of strength of lime ash composites is critical for quality control, material performance monitoring and material serviceability limit state. A study was conducted to investigate the influence of open porosity (an index of micro grain alignm... see more

Determination of some engineering properties of two varieties of breadfruit seeds (Var. Africana and Var. Inversa) was carried out.  The initial moisture content was 6.85% and later adjusted by rewetting to 14.85%, 21.85% and 28.85% (wb). The followi... see more

The sweetness seismic attribute is a very useful tool for proper description of the depositional environment, reservoir quality and lithofacies discrimination. This paper shows that depositional channels and turbidity sandstones deposited during the Upper... see more

Evaluation of soil hydro-physical properties is very important in agriculture and for sustainable management of the land resources. This investigation was conducted to assess some hydro-physical properties of soils in different land use types (LUT) select... see more

The article presents the ground of developing the 50-point scale for evaluating cakes by organoleptic parameters. The aim of the article is to create the new point scale of organoleptic evaluation for using at producing organic cakes. It was established, ... see more

The volumetrical, geometrical and frictional properties of white mulberry fruits (Morus alba L.) determined at a moisture content of 13.89% (d.b.). The mean values of the fruit mass, porosity, fruit volume, fruit and bulk densities values of white mulberr... see more

1 of 1.504 pages  |  10  records  |  more records»