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138  Articles
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In this study, firstly different PEG 6000 concentrations (%5, %10, %15, %20) were applied to four different radish cultivars (black, white, big red, little radish) to determine germination and vegetative growth parameters under drought conditions. As germ... see more

Among the various technologies that boost the production of crop, nutrient management has got an important impact in maximizing the yield. Application of balanced fertilizers alone is not only the solution for this problem, application of residue free nut... see more

Vermicompost production and applications are increasing in our country recently. There are also many commercial products on the market. Vermicompost may act both as soil conditions and organic fertilizer. In addition to the effect of this product on impro... see more

 The effect of 2,6-dipyridinium selenabicyclo[3.3.1]nonandibromide (996 zh) on the level of lipid peroxidation (LPO), on the activity of glutathione reductase (GR) and on the morphometric parameters of oilseed radish seedlings under normal conditions... see more

Fertilizers application plays a pivotal role in the production of vegetables and fruits. Too low or high fertilizers levels can reduce the growth and development process of plants which may affect the crop yield. To investigate the fact, a field experimen... see more

Short-season forage radish (Raphanus sativus L. var. longipinnatus) has recently gained great popularity in Middle Tennessee and many parts of the world used as a high-quality vegetable crop for human consumption or a forage crop for winter grazing and co... see more

 Glucosinolates (GLs) and S-methyl cysteine sulfoxide (SMCSO) are natural sulphur containing phytochemicals. They are two of the most important bioactive compounds found in brassica vegetables, which are highly regarded for their health-promoting ac... see more

This study investigates the influence of the variety and vegetative stage on the total phenolic content and antioxidant capacity of radish. Samples of seeds, sprouts (day-3, day-5 and day-7) and roots of three varieties (red, white and black) of radish (R... see more

The seeds of nine China-grown radish cultivars were analyzed for their phytochemical composition, antioxidant properties and ACE-inhibitory activity. Radish seeds contained 36.87–43.06% (w/w) oils, whereas 64.55–69.26% of the fatty acids were monounsatura... see more

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