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52.150  Articles
1 of 5.215 pages  |  10  records  |  more records»
Supply chain sustainability has emerged as an indispensable research agenda for the government, industry as well as non-profit orientation bodies. As a developing country, cold supply chain management in India is still in infancy. The demand pattern of fo... see more

Consumers are directly and indirectly responsible for a significant fraction of food waste which, for a large part, could be avoided if they were willing to accept food that is suboptimal, i.e., food that deviates in sensory characteristics (odd shape, di... see more

Despite policymakers’ promotion of food relocalization strategies for burden mitigation, the assumption that local food chains are more sustainable than the global ones might not hold. This literature review tries to highlight a possible framework f... see more

Rural-urban linkages are vital elements in a sustain­able food system. As the COVID-19 pandemic unfolded, supply chains were disrupted and fear of infection impacted food shopping decisions, push­ing consumers to seek local and safer options for procuring... see more

Rural-urban linkages are vital elements in a sustain­able food system. As the COVID-19 pandemic unfolded, supply chains were disrupted and fear of infection impacted food shopping decisions, push­ing consumers to seek local and safer options for procuring... see more

the product flows, from processing of raw materials to the final customer, are considered. The role of the organizational aspects, expressed in terms of relationships between the supply chain agents, is little considered in the life cycle analysis approac... see more

the product flows, from processing of raw materials to the final customer, are considered. The role of the organizational aspects, expressed in terms of relationships between the supply chain agents, is little considered in the life cycle analysis approac... see more

1 of 5.215 pages  |  10  records  |  more records»