ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Research
Technology
Education
Chemistry
Agronomy and forestry
Pure sciences
Public health
Medicine / Sub specialtie
Architecture and Urbanism
all records (74)

Languages
English
Spanish
German
Portuguese

Countries
Indonesia
USA
Brazil
Ukraine
Romania
Italy
Switzerland
India
South Africa
Chile
all records (81)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
9.123  Articles
1 of 913 pages  |  10  records  |  more records»
Biotechnology or the engineering of the genetic material of species can give way to avenues of possibilities for the benefit of people, fauna and flora but also has the potential of posing untold and undiscovered threats to human beings and other living o... see more

In this study consumers’ perception of, and purchase intention for genetically modified foods were examined in the city center of Hatay. The data of the 343 surveys were collected by using the face to face interview method. The data were analyzed by means... see more

Biotechnology or the engineering of the genetic material of species can give way to avenues of possibilities for the benefit of people, fauna and flora but also has the potential of posing untold and undiscovered threats to human beings and other living o... see more

This study aimed to screen for products containing Genetically Modified (GM) food in the Omani market using detection methods for the presence of Roundup Ready Soybean, Bt176 and MON810 maize in food products and to quantify it in positive samples using r... see more

In this research, PCR (polymerase chain reaction) technique was applied to detect the presence of GMO sold in the Saudi Arabian market. This method was applied to detect genetically modified soy (GM-soy) in particular the roundup ready soy (RRS). To ... see more

The purpose of this article is to investigate the regulation of the use, consumption, and trade of genetically modified organisms in different countries of the world, as well as in Ukraine. The definition of international approaches to risk assessment of ... see more

This study aims to investigate the views and awareness level of nutrition and dietetics undergraduates about genetically modified organisms (GMO). A total of 228 university students participated in the research (130 female, 98 male students). During data ... see more

This paper examines some of the dimensions of the attitudes of Romanian and foreign students from two universities. Data allow comparisons between Romanian students’ answers from two different universities as well as between the opinion of Romanian and fo... see more

1 of 913 pages  |  10  records  |  more records»