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9.795  Articles
1 of 981 pages  |  10  records  |  more records»
In this study, it was aimed to evaluate of the quality of the sowing process applied by 10 different producers in their fields in Tokat / Kazova, in the cultivation of grain corn, by Statistical Process Control. In determining of the quality of the sowing... see more

Field experiment was conducted at the experimental farm of the Central Laboratory for Agricultural Climate, Agricultural Research Center, Giza, Egypt, during two successive seasons of 2017 and 2018.  This experiment aims to improve the organic produc... see more

Climatic factors of a region determine the critical periods of corn crop development and affect the sowing planning in order to reduce the negative effects on yield. This study aimed to evaluate the agronomic performance of eight corn genotypes and two so... see more

Growth and development of common bird’s-foot-trefoil (Lotus corniculatus L.) plants are influenced by seed size and weight upon sowing. Studies show that the five seed size groups influence plant vigour, i.e. a 2-4 times increase of morphological organs (... see more

Remote sensing (RS) is used effectively in agriculture as well as in many different fields. There are many mathematical models developed to predict characteristics such as yield, plant water consumption, plant growth and development in agricultural areas ... see more

The aim was to evaluate yield of forage, grain and biomass and fibre content of eight hybrids of maize (Rio-Grande, Arrayan, Genex 778, Narro 2010, Advance 2203, DAS 2358, P4082W and HT9150W) during two sowing seasons (spring/summer) for two consecutive y... see more

Sweet corn is a stenotermal plant that endures limited temperature variations requiring also adequate levels of humidity. Many farmers assume some risks in this direction, but they can sometimes compromise a significant percentage of culture. So many time... see more

Corn salad (Valerianella olitoria), is part of green vegetables group and is used fresh or insalads. It contains high quantities of vitamins A and B1, minerals like Ca, Mg, K, Fe, Zn,carbohydrates and it is an important source of fibres. It can be grown i... see more

Growth-promoting bacteria Azospirillum brasilense, used as an inoculant in corn culture, can be severely affected by the exposure temperature, with a lethal effect above 35°C, when cultivated alone under laboratory conditions. Such effects may limit the a... see more

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