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10.590  Articles
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The high price of local beef at the retail and end consumer levels is due to many members in the supply chain. As a result, the selling price is low at the producer level. The research aims to identify the state of production factors, analyze the product,... see more

The problem in management process and production of Aceh beef cattle farms in Aceh Besar  has not been explored. This study aimed to determine the basic system of supply chain for the Aceh beef cattle production in Central Aceh Besar developed a mode... see more

The problem in management process and production of Aceh beef cattle farms in Aceh Besar  has not been explored. This study aimed to determine the basic system of supply chain for the Aceh beef cattle production in Central Aceh Besar developed a mode... see more

Consumer demand for consistently high quality meats has exposed a series of problems in the Brazilian frozen beef agro-industrial logistics chain arising from a lack of adequate infrastructure to cope with export flows. Based on interviews with the sector... see more

Farm practices of beef cattle smallholders in South Africa are characterized by poor management  practices with limited advisory services. This study aimed to assess current beef cattle farming practices and limiting factors for improved beef product... see more

Increasing the population of cattle in Aek Nagali village, especially in hamlet V, really helps the economy of the community, the health of the livestock raised by breeders is important for the animals themselves. It is difficult for veterinarians in Aek ... see more

The presence of dog meat is a crucial issue because dog meat is non-halal meat for Muslims. The objective of this study was to design and validate species-specific primer for the identification of dog meat DNA in meatball using real-time polymerase chain ... see more

Following the occurrence of meat safety incidents during the nineties (Verbeke et al., 1999), considerable effort has been done to improve safety in the beef chain, both by policy and beef chain actors. Nowadays, a wide array of interventions to improve b... see more

debate on appropriate framework, tools and methods to evaluate food and feed along the chains. This paper presents literature review for evaluation of triple bottom line impacts of soy and beef chains in particular, and food chains in general. We reviewed... see more

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