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687  Articles
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Riau is one of the sago starch-producing province in Indonesia. Nowadays, sago starch has been utilized to produce various types of tradisional foods. The aim of this study was to compare the quality of rainbow cake produced by the addition of 30% sago st... see more

ABSTRACT Sweet cake (bolu in the Indonesia language) is a bread-like baked (sometimes steamed) dessert, which is made from various combinations of flour, egg, and other ingredients. Papaya, which is mostly consumed straight, cam be an additional ingr... see more

Numerous agricultural wastes are well-defined as low-cost sources and rich in silica content. The residue of oil palm wastes combustion seems a promising silica source and can be recovered through a straightforward method. In this study, the combustion fo... see more

ABSTRAK Latar belakang: Nilai zat gizi makro yang terdapat pada kecambah kacang hijau pada usia kecambah 24 jam yaitu protein 30,47%, lemak 0,44%, karbohidrat 65,97%. Kecambah atau toge zat gizinya lebih mudah diserap tubuh.Tujuan: Untuk menganalisis mutu... see more

The development of internet technology in Indonesia, especially in the use of computer technology for data processing, is also a concern in the business world. Through computerized data processing, all items that have been sold can be quickly identified, ... see more

In spite of freshly eaten, Jujube (Ziziphus jujuba Mill.) might be dried or processed into confectionary recipes in cakes, as one of the important products in food industries. The experiment was conducted based on complete randomized design with three rep... see more

One goal of learning mathematics is to foster students’ critical thinking skills, but this has not been realized well in Indonesia. This study aims to produce a learning trajectory that can help students grow their critical thinking skills in studying qua... see more

AbstrakPabrik Kelapa Sawit merupakan industri  bahan baku yang mengolah tandan buah segar (TBS) kelapa sawit menjadi CPO (Crude Palm Oil) minyak mentah kelapa sawit.  Satu Unit Pabrik Kelapa Sawit  memiliki stasiun kempa/press, lebih spesif... see more

The article presents the ground of developing the 50-point scale for evaluating cakes by organoleptic parameters. The aim of the article is to create the new point scale of organoleptic evaluation for using at producing organic cakes. It was established, ... see more

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