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The object of research is the effect of post-harvest treatment with biological products on the safety of winter garlic. One of the most problematic places is to increase the shelf life of winter garlic for food and at the same time reduce disease damage. ... see more

The object of research is the effect of post-harvest treatment with biological products on the safety of winter garlic. One of the most problematic places is to increase the shelf life of winter garlic for food and at the same time reduce disease damage. ... see more

The aim of the current research was to scientifically substantiate the influence of the elements of postharvest treatment on the preservation of winter garlic.Long-term storage of garlic from harvest to harvest is a prerequisite for the continuous supply ... see more

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