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24.790  Articles
1 of 2.479 pages  |  10  records  |  more records»
Background: Nutrition information on food labels guides consumers to decide on purchasing healthier food choices. However, apart from nutrition information, several other factors may influence a purchase. This study aims to determine the association betwe... see more

Introduction and aim: Gluten-free diet is a necessary diet in a treatment of gluten-dependent diseases. It means a complete exclusion from the menu of products being a source of gluten. An important issue in providing for consumers to choose the right glu... see more

Have you ever made a purchase based on a food label? Everyone gives food labels a cursory glance, but for the many consumers who wish to make purchasing decisions that reflect their personal and social values, food labels are critical. How do you decipher... see more

Have you ever made a purchase based on a food label? Everyone gives food labels a cursory glance, but for the many consumers who wish to make purchasing decisions that reflect their personal and social values, food labels are critical. How do you decipher... see more

During June, 2017, ten products from the food bases category have been studied. The companies and the products types were noted and the manufacturer’s labels were studied. It has been found that the rules on the labeling of food bases are respected. The s... see more

Have you ever made a purchase based on a food label? Everyone gives food labels a cursory glance, but for the many consumers who wish to make purchasing decisions that reflect their personal and social values, food labels are critical. How do you decipher... see more

The purpose of this study was to determine the form of protection for children at St. Redemptus Pamekasan Catholic Elementary School and St. Thomas Pamekasan Catholic Junior High School as consumers according to what is stated in Law Number 8 of 1999 conc... see more

Nutrient labels provided information regarding food production and lead to healthy eating. Prior health and nutrient literacy skills could support effective food label usage. Nurses needed to have good literacy skills during the education process. This st... see more

Aim of study: How are successful applications for quality labels for food and agricultural products written? This research aims to answer this question through the study of the applications for three quality labels within the EU Scheme for Agricultural an... see more

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