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51.205  Articles
1 of 5.121 pages  |  10  records  |  more records»
AbstractBackground: Facilities concerned with children ‘in need of care’ should not only be considered as a last resort for a child’s care, but also as an intervention that requires more than addressing a child’s basic physical needs. The nutritional need... see more

Food borne diseases represent a persistent public health problem in developed and developing countries. This study investigates if preventive measures mediate the relationship between food safety knowledge among food handlers and their food handling behav... see more

Success in food handling depends, in part, on a self-regulation practice factor that accounts for better results in food safety. A self-report study conducted on 318 food handlers reveal that temporary workers were able to comply with the overall hygiene ... see more

Safe and hygienic food add value to food intake and prevent undesirable health conditions. Food handlers who are at the forefront of the food service process must monitor and measure the standards of their food hygiene and its preparation and cooking prac... see more

To ensure that food is always healthy and safe, food business operators utilize a simple and practical method of identifying and verifying microbes. This study looks at the practicality of an inexpensive and user-friendly microbial kit that evaluates the ... see more

This study aims to show that good leaders imply and reflect positive actions and effective hygiene practices. It also aims to encourage and disseminate the importance of the use of technological tools in detecting risks in Food-hygiene Practices in six go... see more

This study examines food safety knowledge and practices of mothers in Saudi Arabia. A total of 979 respondents participated in the study and completed a questionnaire that assessed their knowledge of food storage, food handling, usage, and maintenance of ... see more

Before serving the meals, the managements that operate in the production and distribution of table d’hôte meals, the data related to whether it's appropriate for the food hygiene regulation and the other legal requirements are so insufficient. So, an inte... see more

BACKGROUND: Every year many people around the world become infected with food-borne infections. Insufficient knowledge and skills related to food safety and hygiene are among the factors affecting the incidence of food-borne diseases, especially in adoles... see more

1 of 5.121 pages  |  10  records  |  more records»