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25.527  Articles
1 of 2.554 pages  |  10  records  |  more records»
Food irradiation has been used since the early twentieth century. It has become a safe method of animal food preservation, mainly by keeping their sensory and nutritional characteristics intact, reducing economic losses and increasing products durability.... see more

 
The present study aimed to evaluate the efficiency of the irradiation process in the control of Enterococci spp. and Escherichia coli in chilled chicken heart samples acquired in an industry located in the West Zone of Rio de Janeiro, Brazil, using irradi... see more

The food irradiation process has been used since the early twentieth century and is technologically established as an important conservation method by eliminating or reducing pathogenic microorganisms, ensuring food quality and safety. The aim of this res... see more

SUMMARY Several factors such as insufficient harvesting and handling methods as well as inadequate methods of storage and distribution, poor processing techniques and poor quality of raw materials used in making ready to eat foods may lead to the cumulati... see more

The study aims to identify methods of detection and determination of irradiated foods. The methods vary depending on the food groups sampled and, also, on their ability to be precise, rapid, easy to apply and to confirm in a short period of time the use o... see more

The purpose of this research was to determine the efficacy of ionizing irradiation as a phytosanitary treatment against the pink hibiscus mealybug, Maconellicoccus hirsutus Green (Hemiptera: Pseudococcidae), a species having major pest status in the India... see more

Cassava (Manihot esculenta Crantz) is a food crop plant carbohydrate after rice and corn. Bangka local cassava has different starch content at each accession. The purpose of this study was to know the effect of irradiation treatment on the quality of Bang... see more

Food-borne diseases are the major health problem in many countries. This concern relates to the fact that in recent years the occurrence of foodborne diseases has become frequent due to failure to comply with the hygienic and sanitary standards. The proce... see more

Food safety is a major consumer’s concern worldwide. Although several incidences of food poisoning have placed microbial contamination on the forefront during recent years, health risks due to chemical contamination still remain high. The most often cited... see more

1 of 2.554 pages  |  10  records  |  more records»