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33.408  Articles
1 of 3.342 pages  |  10  records  |  more records»
The peach fruit moth, Carposina sasakii Matsumura (Lepidoptera: Carposinidae), is a serious pest of many pome and stone fruits and presents a quarantine problem in some export markets. To investigate the effects of irradiation on larval weight, developmen... see more

Background: Several school fruit programs are initiated with the aim to improve diet and thereby contribute to reduce the prevalence of overweight. To date, no published studies have demonstrated that school fruit schemes do prevent overweight.Objective: ... see more

In assessing the performance of different varieties both the production potential and its stability should be taken into account. High yield stability usually refers to a genotype ability to perform consistently, whether at high or low yield levels across... see more

New plantain hybrids plants have been developed but not much has been done on the post-harvest keeping quality of the fruits and how they are affected by microbial colonization. Hence fruits from a tetraploid hybrid PITA 2 (TMPx 548-9) obtained by crossin... see more

Red fruit oil (Pandanus conoideus Lam) contains active substances in the form of alpha-tocopherol, beta-carotene and unsaturated fatty acids that can potentially be antioxidants. This study aims to examine the effect of red fruit oil (Pandanus conoideus) ... see more

Eriobotrya japonica locally called as loquat in Kashmir has been studied in various parts of the world but little work has been reported on Kashmiri loquat. The chemical nature of fruits and vegetables offers a great diversity of biological properties and... see more

Water loss, weight reduction, solute gain and water activity were investigated during osmotic dehydration of dragon fruit in binary solution of sucrose and sodium chloride using Response Surface Methodology. Experiments were designed according to Central ... see more

Fruit quality is a very important objective because the consumers have increasing demands for high quality plums, where as it depends of the morphological and organoleptic characteristics of the fruit (shape, size, background color and coverage, color and... see more

Thinning the apple crop during the post bloom periodis absolutely essential to ensure large fruit size, superior fruit quality, andreliable annual cropping. To evaluate the effectiveness of thinning agent onbase of naphthylacetamide acid (NAD) in reducing... see more

1 of 3.342 pages  |  10  records  |  more records»