ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Veterinary
Agronomy and forestry
Food and nutrition
Zoology
Biology
Social Sciences
Administration - Business
Education
Medicine / Sub specialtie
Public administration
all records (59)

Languages
English
Spanish
Portuguese
German
French

Countries
Romania
Indonesia
Brazil
USA
Spain
Chile
Mexico
Argentina
Ecuador
Canada
all records (33)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (23)

Filter  
 
946  Articles
1 of 96 pages  |  10  records  |  more records»
Two types of honey, acacia and lime honey, collected in the south-eastern region of Romania, were investigated for their total phenolic content, total flavonoid content, free radicals scavenging activity and reducing power activity. Acacia honey sample pr... see more

The purpose of this study was to determine total polyphenols and flavonoids content of a black radish alcoholic syrup as well as its scavenging activity against free radicals, comparatively with the syrup ingredients (black radish juice and honey) and vit... see more

In this study we aimed to investigate the effect of refrigeration of eggs from laying hens reared extensively. For this purpose, there were investigated the quantity of eggs polyphenols, their antioxidant activity, protein carbonyl concentration and elect... see more

During the refrigeration of minced meat, there are two major oxidative processes responsible for changing the colour and smell of meat: myoglobin oxidation and the oxidation of unsaturated fatty acids. Researches have shown that polyphenols extracted from... see more

Quality of meat and meat products by two oxidative processes is affected. The two processes are lipid peroxidation and myoglobin oxidation. To delay oxidative processes, in meat and meat products are added compounds with antioxidant activity.The aim of th... see more

Plant extracts rich in phenolics and vegetal fermented juices rich in nitrite may be used as preservatives in the meat industry. The aim of this study was to evaluate the effects of hawthorn berry phenolics and nitrite from parsley roots fermented juice, ... see more

The study will analyze the evolution of the animal production and the animal effectives in the period 2002 – 2004 in EU and in Romania. The purpose of the study is to emphasize the differences between the Romanian and EU zootechnics according to the in fo... see more

The present study was carried out to investigate the influence of Sempervivum tectorum aqueous extract and melatonin on reduced glutathione (GSH) protective effect in Wistar albino rat blood exposed to aluminium sulphate- Al2(SO4)3. The rats were divided ... see more

In the last decades, the restoration and rehabilitation work for Romanian historical monuments have taken a quite great dimension. Approaching the historical landscape requires a close-up view of all the issues regarding re-construction of those sites, an... see more

1 of 96 pages  |  10  records  |  more records»