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378  Articles
1 of 39 pages  |  10  records  |  more records»
Slavery is a phenomenon as old as the history of humanity. In the Ottomans era a non-free person called slave or captive. As in many societies, there is not only in ottoman society slavery adult but also children and this real undeniable. In the related l... see more

Previous surveys based on historical documents on the price of slaves from Africa have contributed greatly to accounting literature. However, most of these studies usually focus on the sale price of slaves in the colonies or on slave purchase prices in Af... see more

AbstractThis article examines the nutritional and cultural meaning underlying the list of foods mentioned in the claims of the Israelites in Numbers 11:4–6. The foods eaten by the Israelites in Egypt express stability and a familiar routine, whilst the fo... see more

AbstractThis article aims to construct the rights and duties of slave- owners in antiquity as part of the socio-historical context of the New Testament. In order to achieve this aim, the primary sources referring to Greek, Roman and Jewish law of slaver... see more

The phenomenon of slavery existed throughout the entire period of the ancient world and met with interest from both Greek and Roman philosophers. Despite the emerging views of various philosophers criticizing slavery as a social p... see more

Although the study of colonial Bahamian slave resistance has advanced in recent decades, key episodes of insurrection have yet to be fully explored. Recent investigation of primary source materials related to an 1831 uprising at Golden Grove, Joseph Hunte... see more

This paper discusses the foods eaten by the slaves from Uncle Tom’s Cabin about the nature of slavery that happens in South America. There are two contrast setting of places in the novel—Kentucky and Louisiana—that each has different food presentations fo... see more

NARO, Nancy Priscilla. A Slaves Place, a Master's World: Fashioning Dependency in Rural Brazil. London: Continuum, 2000.

AbstractThis article examines the nutritional and cultural meaning underlying the list of foods mentioned in the claims of the Israelites in Numbers 11:4–6. The foods eaten by the Israelites in Egypt express stability and a familiar routine, whilst the fo... see more

1 of 39 pages  |  10  records  |  more records»