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68.964  Articles
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According to the 2018 Global Nutrition Report, the habit of school-aged children choosing meals is still bad over the world. Around 30.3 % of school-aged children do not eat fruit daily, whereas 43.7 % consume soda daily. This study aims to increase stude... see more

Background: Iodine is one of the essential micronutrients for normal growth, development, and metabolism throughout life. Studies about the pattern of iodine food source intake in Indonesia are lacking. The aim of this study was to assess the current patt... see more

Background: Elderly subjects are at risk of insufficient vitamin D status mainly because of diminished capacity for cutaneous vitamin D synthesis. In cases of insufficient endogenous production, vitamin D status depends on vitamin D intake.Objective: The ... see more

Background: Identification of current food sources of energy and nutrients among US non-Hispanic whites (NHW), non-Hispanic blacks (NHB), and Mexican American (MA) adults is needed to help with public health efforts in implementing culturally sensitive an... see more

Background: Data on food sources of nutrients are needed to improve strategies to enhance nutrient intake among girls and boys in Western countries.Objective: To identify major food sources of energy, energy nutrients, dietary fibre, and micronutrients, a... see more

Gaia Education (GE) - an international NGO with headquarters in Scotland - has been pioneering community-based educational approaches to sustainable design and development. Founded concurrently with the launching of the UN Decade of Education for Sustaina... see more

Acid upland soil in Indonesia has a potential for agricultural development but it has constraints low of organic C and available P as well as the soil physical properties have been degraded. The use of manure and direct application phosphate rock (PR) was... see more

The research aims to analyze the ruminant and food crop integration system development in Kolaka Regency using LQ (Location Quotient) analysis and supporting capacity analysis, sourced from secondary data collected from various literature supporting this ... see more

Durian (Durio zibethinus) is a popular seasonal fruit in Southeast Asia. Pectin can be extracted from the rind. Pectin is an excellent source of fibre and is available in two forms: high and low methoxyl pectin. Both of these types of substances can be em... see more

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