ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Food and nutrition
Agronomy and forestry
Biology
Zoology
Research
Education
Technology
Public health
Medicine / Sub specialtie
Environment
all records (64)

Languages
English
Spanish
Portuguese

Countries
Indonesia
USA
Brazil
Sweden
Romania
Switzerland
Turkey, Turkish Republic
Germany
Russia
Italy
all records (57)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
1.634  Articles
1 of 164 pages  |  10  records  |  more records»
The improvement and use of sustainable energy technologies are developing by the reason of increasing energy demand. Due to the fossil fuels negative effects on the environment, energy efficient building and their industrial applications have become an im... see more

Modern food production depends on limited natural resources for providing energy and fertilisers. We assess the fossil fuel dependency for the Danish food production system by means of Food Energy Returned on fossil Energy Invested (Food-EROI) and by the ... see more

In 1972, The Limits to Growth, using the World3 System Dynamics model, modeled for the first time the long-term risk of food security, which would emerge from the complex relation between capital and population growth within the limits of the planet. In t... see more

We have shown in this analysis, that there is no easy answer to the question: is biofuel out competing food production for natural resources. We feel that when addressing this issue future discussions need to include a broader view on the global consequen... see more

Gaia Education (GE) - an international NGO with headquarters in Scotland - has been pioneering community-based educational approaches to sustainable design and development. Founded concurrently with the launching of the UN Decade of Education for Sustaina... see more

Dried products are widely used from the past because of their long shelf life, rich nutrient content and availability. Solar or shade drying methods have become the most widely used drying technique from past to date, due to no equipment requirement, cost... see more

Climate change is a complex and cross-cutting problem that needs an integrated and transformative systems approach to respond to the challenge. Current sectoral approaches to climate change adaptation initiatives often create imbalances and retard sustain... see more

Among the four pillars of ‘food security’ (i.e., ‘food availability’, ‘food accessibility’, ‘food stability’ and ‘food utilization’), ‘food availability (FA)’ underpins the core conce... see more

The aim of this study is to assess the impact of rice-based food security on water, energy, land, and CO2 emissions from a holistic point of view using the Nexus approach, which analyzes tradeoffs between water, energy, and food management. In Japan, both... see more

1 of 164 pages  |  10  records  |  more records»