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203.891  Articles
1 of 20.390 pages  |  10  records  |  more records»
En este trabajo se consider´o un modelo de campo neural que modela la actividad sin´aptica media de una poblacíon de neuronas granulares del hipocampo de tipo excitatorio e inhibitorio. A diferencia de formulaciones tradicionales se consider´o la evidenci... see more

Se muestran los resultados de las intervenciones realizadas por el Laboratorio de Conservación Preventiva y Restauración del Museu de Ciències Naturals de Barcelona (MCNB) sobre la colección de modelos de frutas del Gabinete Salvador, un gabinete de curio... see more

Aunque no estaba decidido el modelo económico, uno de los imperativos a los que estuvo sometida la editorial oficial de la dictadura chilena, Editora Nacional Gabriela Mistral (1973-1976), fue difundir algunas ideas del incipiente neoliberalismo. Esto no ... see more

Penelitian ini dilatar belakangi adanya masalah bahwa hasil belajar TIK masih sangat rendah, yang dibutikan dengan wawancara dan Observasi. Penelitian ini bertujuan untuk mengetahui Pengaruh Model Pembelajaran Problem Basic Learning Terhadap Hasil Belajar... see more

Many problems of coffee bean stability during storage and sea transportation are related to moisture content and the water activity of the beans. The moisture content of the beans is affected by temperature and relative humidity of the ambient air. Equili... see more

The subject matter of the article is the problem of multicriteria estimation of the properties of technological systems (TS) in the process of their structural-parametric optimization. The goal of the study is to increase the efficiency of procedures for ... see more

AbstractThe present work aimed to develop mathematical model of grain filling of rice from primary and secondary branches within a panicle with increment to their weight (dry basis)-time after anthesis relationships. Three growth models for grain filling ... see more

       Moisture sorption isotherm of food powder products is pertinent in processing and stability of food.  Food model consisted of tapioca starch, casein, palm oil and sucrose.  The moisture sorption isotherm curv... see more

BET equation (IUPAC standard) and GAB equation (European Project Group on physical properties of food recommendation standard) for monolayer capacity value evaluations were used for testing the moisture adsorption experimental data of powdered white and b... see more

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