ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Computing
Technology
Computing
Social Sciences
Food and nutrition
Economy
Public health
Languages
Literature
all records (49)

Languages
English
Spanish
French
Portuguese

Countries
Indonesia
Brazil
USA
South Africa
Canada
Poland
Romania
Turkey, Turkish Republic
Germany
Australia
all records (21)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (20)

Filter  
 
207  Articles
1 of 22 pages  |  10  records  |  more records»
The study examined menu descriptions of Thai restaurants on how appealing the menus communicated with customers. Data were taken from restaurant websites with ‘Thai SELECT Premium’ certifications in the UK. 673 menu items were obtained and analyzed in fiv... see more

The database-centric approach to graphic user interface (GUI) development, quickly andeasily manages standardisation and modification of labels and look and feel of controls bykeeping various control-creation data into the database. The runtime generation... see more

ResumenComo consecuencia del cambio sociológico vivido en España en materia de creencias religiosas, han surgido algunas reivindicaciones en el ámbito escolar, entre ellas la petición de menús adaptados a las convicciones religiosas. El presente trabajo a... see more

ResumenComo consecuencia del cambio sociológico vivido en España en materia de creencias religiosas, han surgido algunas reivindicaciones en el ámbito escolar, entre ellas la petición de menús adaptados a las convicciones religiosas. El presente trabajo a... see more

Regional cuisine and hence regional food has an important role in terms of both their intangible cultural heritage property and being among the destinations attractive elements. Preserving regional food and transferring them to future generations can be p... see more

Objective: To evaluate kindergarten menus in the frame of the National Health Programme for Children in Estonia in order to guarantee optimal food intake for children. Design: Five kindergarten menus were calculated in Tallinn and in a rural area in Eston... see more

Este estudo possui o objetivo de identificar a relação do design de menu, mais especificamente as descrições complexas de itens, na expectativa de qualidade do composto de produto (menu) da empresa Comfort Chef e em relação da precificação na decisão de c... see more

The purpose of this study is to describe the history of the origins of angkringan from Ngerangan Village as well as the adaptation strategy of traders in the process of spreading angkringan. The research method used is a qualitative research method. This ... see more

Awareness of the importance of creating in a broad business network awakens companies to make alliances with each other. The benefit of developing a network is that it makes the company more recognizable, thus creating a larger number of partners. Then th... see more

1 of 22 pages  |  10  records  |  more records»