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17.696  Articles
1 of 1.771 pages  |  10  records  |  more records»
Dietary diversity Score (DDS) is known as an indicator of food quality. This was a quasi-experimental study that determined the adequacy and means of energy consumption, carbohydrates, proteins, lipids, and saturated fats using five 24-hour recalls. Body ... see more

ABSTRAKLatar Belakang: Bagi anak sekolah dasar (SD) status gizi yang cukup akan menunjang kemampuan akademiknya di sekolah. Akan tetapi, disaat pembatasan social berskala besar (PSBB) berlaku pengukuran status gizi tidak mungkin dilakukan karena dapat men... see more

AbstractBackground: Anaemia, a global public health problem that particularly affects women, holds major consequences for human health.Aim: Determining dietary diversity, prevalence of anaemia and contraception use.Setting: Rural women, 25–49 years, in th... see more

Background: Dietary diversity (DD) is an indicator of food security, accessibility, availability, and also a significant predictor of growth. Poor feeding practices are responsible for low DD which affects the nutritional status of child. Objective: The o... see more

One of the main nutritional problems faced by developing countries is stunting. Probolinggo Regency is one of the government priority to overcome stunting problem in Indonesia with prevalence of stunting up to 49.43%. Rural area have higher prevalence of ... see more

Food is an essential need and its role is prominent to human life. In addition, food may have a positive contribution to develop human resources. According to Food Security Agency (Badan Ketahanan Pangan/ BKP), food consumption pattern should meet nutriti... see more

Background: The increased nutrient fulfillment is required for optimal growth and development during the first two years of life. Based on WHO, dietary diversity is one of core indicators for assessing diet quality and adequacy.Objective: This s... see more

Background:  Empirical evidence on the link between agro-biodiversity and dietary diversity appears to be inconclusive. Thus, arises a need to determine other factors that could significantly influence dietary diversity in different agro-ecological z... see more

Background: Dietary diversity scores (DDS) are simple indicators often used as proxies for nutrient adequacy. A 10-food group indicator is proposed by the Food and Agriculture Organization of the United Nations as a global standard for measuring dietary d... see more

1 of 1.771 pages  |  10  records  |  more records»