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398  Articles
1 of 41 pages  |  10  records  |  more records»
Abstrak Aspal porus merupakan campuran beraspal yang memiliki rongga udara yang besar yang menyebabkan aspal porus memiliki nilai stabilitas yang rendah. Untuk meningkatkan nilai stabilitas diperlukan bahan tambah lain yang memiliki potensi seperti l... see more

Oyster mushroom is one of the favorite horticultural commodities consumed by Indonesian people. In the cultivation of oyster mushrooms, there are many obstacles faced by farmers, including the difficulty in maintaining the temperature and humidity of the ... see more

The compressive strength of concrete depends on the physical characteristics of the concrete forming materials. Oyster shells originating from Krueng Neng, Aceh Besar are very abundant, left unattended by fishermen, causing pollution of the surrounding en... see more

The purpose of this study was to determine the internal (strengths and weaknesses) and external (opportunities and threats) factors in Mandiri Mushroom’s business and to determine the right strategy for marketing oyster mushrooms in Mandiri Mushroom ... see more

The amount of oyster mushroom production is often not by consumer orders due to a lack of attention to the mushroom stock in the Mushroom House KUB. The purpose of this study is to apply double exponential smoothing (DES) to predict future sales of oyster... see more

The cultivation of consumption mushrooms in Indonesia is showing an encouraging development. Currently, Indonesia is included as one of the world's major mushroom suppliers. Mushrooms are a source of vegetable protein that does not contain cholesterol and... see more

Oyster mushrooms cultivation requires media to resemble the natural habitat of the fungus. Media in Indonesia are usually called by baglog. This study aims to (i) the effect of a variety of growing media on growth and yield of oyster mushroom, and (ii) ob... see more

Oyster mushroom is one type of vegetable that is rarely utilized due to a lack of knowledge about how to process the mushroom itself. The perishable nature of mushrooms causes difficulties in distribution and marketing as fresh produce. One of the process... see more

Controlling the temperature and humidity of oyster mushroom cultivation is done manually by spraying air on the mushroom container so it takes a lot of time and effort. This is done to meet the requirements for growing oyster mushrooms which are strongly ... see more

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