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481  Articles
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Aim of the study: This paper aims to valorize the wood of Quercus faginea Lam. for high quality end uses (e.g. furniture) by studying growth and quality properties using mature trees. Age trends in tree-ring width and wood density are shown and the main f... see more

Aim of the study: To develop a site index model for Quercus faginea Lam. stands.Area of study: SpainMaterial and Methods: Data from 81 growth series collected in plots where Q. faginea was the main species were used for modelling. Different generalized al... see more

Aim of study: Tuber aestivum is the most widespread edible truffle, with increasing commercial interest. This species can produce carpophores with conifer hosts, in contrast with the inability of Pinus spp. to induce fruiting in other truffle species such... see more

Se estudió la contribución de los patrones de crecimiento secundario y la anatomía de la madera a la coexistencia de dos especies de Quercus (Quercus ilex subsp. ballota —especie de madera de porosidad semi-difusa— y Quercus faginea —especie de madera de ... see more

The thermal modification has proved to be an effective method to improve the durability of wood elements. Until now, most applications of thermally modified wood have been limited to non-structural applications since the wood’s heat treatment leads to a s... see more

To estimate forest carbon pools from forest inventories it is necessary to have biomass models or biomass expansion factors. In this study, tree biomass models were developed for the main hardwood forest species in Spain: Alnus glutinosa, Castanea sativa,... see more

Aim of study: This study aimed to determine the influence of topography and stand-structure on the characteristics of shrub communities and tree regeneration in a Mediterranean forest.Area of study: The Navahondona forest in Cazorla mountain range (SE Spa... see more


South East Anatolia Region has a large genetic plant diversity due to its physical and different climatic charesteristics. These plants are potential sources of antioxidants that prevent oxidative stress caused by oxygen and photons. In recent years, it h... see more

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