ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Chemistry
Biology
Agronomy and forestry
Medicine / Pharmacology
Food and nutrition
Technology
Environment
Research
Pure sciences
Botany
all records (72)

Languages
English
Spanish
German
Portuguese

Countries
Indonesia
USA
Ukraine
Romania
India
Brazil
South Africa
Turkey, Turkish Republic
Serbia
Russia
all records (72)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
9.217  Articles
1 of 923 pages  |  10  records  |  more records»
This study aimed to evaluate partial substitution of soybean meal (SBM) with certain non-protein nitrogenous compounds (especially ammonium sulphate (Amm. sulphate) and ammonium chloride (Amm. chloride) in diets of broilers. A total of 201 one-day old bro... see more

This study was aimed to analyze the effects of the nitrogen foliar application, and elicitation used on microbial populations of musts. The nitrogenous compounds were raw and treated wastewater from mushroom industry and a commercial yeast derivate; the e... see more

This study was aimed to analyze the effects of the nitrogen foliar application, and elicitation used on microbial populations of musts. The nitrogenous compounds were raw and treated wastewater from mushroom industry and a commercial yeast derivate; the e... see more

The presence of effective bacteria removing nitrite, nitrate, and ammonia in a recirculating aquaculture system (RAS) is necessary to attenuate their toxicity to fish. The research was conducted to find bacteria that can be cultured and reduce nitrite, ni... see more

An important aspect of chemical evolution is the study of the stability of organic molecules with biological significance in primitive conditions, especially in the presence of constant energy sources. An example of sets of biologically important organic ... see more

Temilok (Bactronophorus thoracites) is one of Teredinidae or family of wood-borer shellfish in fact have a fairly high polysaccharide content, particularly interesting source of glycogen. The object of this experiment is to investigate the impurity conten... see more

Azotemia is an increase in the concentration of non-protein nitrogenous compounds in the blood, which consist of urea and creatinine. Azotemia can be categorized into prerenal, renal, and postrenal mechanisms. Postrenal azotemia is a urological condition ... see more

Onion (Allium cepa L.) is member of the family Alliaceae and it is a vegetable that is the most widely cultivated species of the genus Allium. Several factors govern the production as well as the productivity of onion. Level of nitrogen fertilizer is amon... see more

The object of the present review is to analyze the methodologies that are commonly used to estimate protein degradability in the rumen, focusing on their attributes and limitations to offer suggestions for improving their use. This information is essentia... see more

1 of 923 pages  |  10  records  |  more records»