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7  Articles
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Sugar production in Indonesia has decreased by 2.12 million tons (4.65%) in 2020 due to the limited supply of superior varieties. The purpose of this study was to understand the potential of the expected superior clones before being released as new superi... see more

Mung beans was plants that have great level adaptation from the lowlands with high salinity up to the highlands. Mung bean demand is significantly higher than production. This research aimed to determined the effect of growth and economic analysis of mung... see more

Current breeding efforts in soybean largely focus on identifying genotypes with high seed yield and large seed size. Our study applied a mutation using 250 Gy Gamma-Ray Irradiation to soybean cv. Anjasari. The variability in the M1 generation was identifi... see more

Multi-environment testing helps to identify stable genotypes. The objective of this study was to evaluate Chinese hybrid rice varieties for their grain yield and yield stability at different environments. The multilocation rice evaluation trials were cond... see more

Two Falcataria moluccana (sengon) progeny trials, incorporating 100 different families from 12 provenances growing on two highly gall rust (Uromycladium falcatarium) prone sites were used to estimate genetic parameters and potentially identify rust-resist... see more

Sweet corn is a result of recessive mutation which occurs naturally in gene that controls the conversion of sugar into starch in corn seed endosperm. There are 3 main genes that affect corn sweetness, namely sugary gene (su), sugary enhancer gene (se), an... see more

ABSTRACT Altitude in the tea plantation effect physiological processes of the  tea plants. That will effect pruning time of tea plant.  Therefore,  this research is carried out to find: 1) Physiological process of tea plant grow in differen... see more

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