11 articles in this issue
Rini Herlina Mulyono,Cece Sumantri,Ronny Rachman Noor,. Jakaria,Dewi Apri Astuti
Etawah grade goat is a result of grading up line between Kacang and Etawah goats, which well adapted to Indonesia’s humid tropical climate. This goat is a dual-purpose goat breed for milk and meat production. The objectives of this study we... see more
Iman Satra Nugraha,Aprizal Alamsyah
Revenue is an important thing for farmers, because with the income the farmers can meet the needs of the household. The higher the income then the welfare of farmers will be improved. The purpose of this research is to identify the characteristics of farm... see more
Dede Kosasih,Muhammad Buce Saleh,Lilik Budi Prasetyo
Land cover information are needed to support decision making process on natural resource management. Remote sensing has been provideingr a huge distribution of geographical land cover information on various spatial scales. Landsat 8 OLI can be used on var... see more
Dias Indrasti,Nuri Andarwulan,Eko Hari Purnomo,Nur Wulandari
Chlorophyll has long been used as a green colorant for food and non-food applications. One source of chlorophyll is suji (Dracaena angustifolia (Medik.) Roxb.) leaf. The suji leaf chlorophyll has advantages and unique characteristics compared to the other... see more
La Ode Sumarlin,. Faturrahman,Sri Yadial Chalid
A research was conducted to study the potential of solid oil palm waste as an antibrowning and as a repellent of Aedes aegypt. The amount of oil palm waste is increasing along with the expansion of oil palm plantation. A prevention method is needed to ove... see more
Elda Nurnasari,. Djumali
The duration of soil moisture greatly determine the sugarcane content. Until now the effect of soil moisture duration on the sucrose content have not been studied. The objective of this study was to evaluate the duration of soil moisture before harvest th... see more
Roza Yusfiandayani,Bambang Riyanto,Mohamad Rafi,. Heriyanto
Fish has two chemical sensory/receptor systems that smell (olfactory) and taste (gustatory) odor that adapt to the specific substance of the environment. In general, olfactory is similar to nasal organs for human nostrils. The olfactory receptors detect c... see more
Maryati Sari,Edi Santosa,Adolf Pieter Lontoh,Ani Kurniawati
Most of Amorphophallus muelleri seeds for corm production derives from natural production in the forest. The objective of research was to evaluate seed quality and seedling growth from natural and gibberellin (GA3)-induced flowering, and different growing... see more
Irfan Kemal Putra,Bambang Hero Saharjo,Basuki Wasis
Continuous forest and land fires in Indonesia require multi-stakeholder concerns. Further, focal point should be on the grass root actors, since they are the closest to the fires, in term of location; the understand the most about the site situations, and... see more
Sitti Rahbiah Akram,Titi Candra Sunarti,Anja Meryandini
Dextran is a long chain of carbohydrate polymers synthesized by dextransucrase enzyme with sucrose as a substrate. The physical, chemical conditions, temperature, and the concentration of sucrose in the isolate bacterial growth media play an important rol... see more
Ratri Virianita,Tatie Soedewo,Siti Amanah,Anna Fatchiya
One of the factors that hinder the adoption of sustainable agriculture technology innovation is the farmers’ perception on the innovation, which is influenced by internal and external factors. One of them is the limited availabilities of infra structure a... see more